Hypocholesterolemic Effect of Katsuobushi, Smoke-Dried Bonito, Prevents Ovarian Hormone Deficiency-Induced Hypercholesterolemia

Author:

MATSUMOTO Junichi1,ENAMI Kazuo2,DOI Mikiharu1,KISHIDA Taro2,EBIHARA Kiyoshi2

Affiliation:

1. Marutomo Co. Ltd.

2. Department of Biological Resources, Faculty of Agriculture, Ehime University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference41 articles.

1. 1) Kritchevsky D. 1995. Dietary protein, cholesterol and atherosclerosis: a review of the early history. J Nutr 125: 589S-593S.

2. 2) Carroll KK, Kurowska EM. 1995. Soy consumption and cholesterol reduction: review of animal and human studies. J Nutr 125: 594S-597S.

3. 3) Lapre JA, West CE, Lovati MR, Sirtori CR, Beynen AC. 1989. Dietary animal proteins and cholesterol metabolism in rats. Int J Vitam Nutr Res 59: 93-100.

4. 4) Zhang X, Beynen AC. 1993. Lowering effect of dietary milk-whey protein v. casein on plasma and liver cholesterol concentrations in rats. Br J Nutr 70: 139-146.

5. 5) Jacques H, Gascon A, Bergeron N, Lavigne C, Hurley C, Deshaies Y, Moorjani S, Julien P. 1995. Role of dietary fish protein in the regulation of plasma lipids. Can J Cardiol 1(Suppl G): 63G-71G.

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