Effects of Dietary Administration of Plant-Derived Anthocyanin-Rich Colors to Spontaneously Hypertensive Rats
Author:
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference17 articles.
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3. Identification of Reaction Products of Acylated Anthocyanins from Red Radish with Peroxyl Radicals
4. 4) Gabrielska J, Oszmianski J. 2005. Antioxidant activity of anthocyanin glycoside derivatives evaluated by the inhibition of liposome oxidation. Z Naturforsch, C, J Biosci 60: 399-407.
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