Oral Carbonation Attenuates Feeling of Hunger and Gastric Myoelectrical Activity in Young Women
Author:
Affiliation:
1. Graduate School of Human Science and Environment, University of Hyogo
2. Suntory Global Innovation Center Limited
3. School of Human Science and Environment, University of Hyogo
4. Kyoto Sangyo University
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/63/3/63_186/_pdf
Reference26 articles.
1. 1) Chandrashekar J, Yarmolinsky D, von Buchholtz L, Oka Y, Sly W, Ryba NJ, Zuker CS. 2009. The taste of carbonation. Science 326: 443-445.
2. 2) Harper SJ, McDaniel MR. 1993. Carbonated water lexicon: Temperature and CO2 level influence on descriptive ratings. J Food Sci 58: 893-898.
3. 3) Wang YY, Chang RB, Liman ER. 2010. TRPA1 is a component of the nociceptive response to CO2. J Neurosci 30: 12958-12963.
4. 4) Peyrot des Gachons C, Avrillier J, Gleason M, Algarra L, Zhang S, Mura E, Nagai H, Breslin PAS. 2016. Oral cooling and carbonation increase the perception of drinking and thirst quenching in thirsty adults. PLoS One 11: e0162261.
5. 5) Gasbarrini G, Miglio F, Arienti V, Biondi S. 1985. Considerations on the therapeutic efficacy of a standard alkaline bicarbonated mineral water in cases of dyspepsia. Minerva Dietol Gastroenterol 31: 55-62.
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