Intake of Diet Including 1% Ovomucoid for 4 Weeks Induces Oral Desensitization in Ovomucoid-Specific Allergic Mouse Model-Reference-Cited by-同舟云学术

Intake of Diet Including 1% Ovomucoid for 4 Weeks Induces Oral Desensitization in Ovomucoid-Specific Allergic Mouse Model

Published:2017 Issue:2 Volume:63 Page:104-110
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

MAETA Akihiro¹,SAKAMOTO Yoko¹,YUKI Sayo¹,TAKAHASHI Kyoko¹

Affiliation:

1. Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/63/2/63_104/_pdf

Reference29 articles.

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2. 2) Boyce JA, Assa’a A, Burks AW, Jones SM, Sampson HA, Wood RA, Plaut M, Cooper SF, Fenton MJ. 2010. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel. J Allergy Clin Immunol 126: 1-58.

3. 3) Rona RJ, Keil T, Summers C, Gislason D, Zuidmeer L, Sodergren E, Sigurdardottir ST, Lindner T, Goldhahn K, Dahlstrom J, McBride D, Madsen C. 2007. The prevalence of food allergy: a meta-analysis. J Allergy Clin Immunol 120: 638-646.

4. 4) Urisu A, Kondo N. 2012. Epidemiology. In: Japanese Pediatric Guideline for Food Allergy (Japanese Society of Pediatric Allergy and Clinical Immunology, ed), p 16-19. Kyowa Kikaku, Tokyo.

5. 5) Mine Y, Yang M. 2008. Recent advances in the understanding of egg allergens: basic, industrial, and clinical perspectives. J Agric Food Chem 56: 4874-4900.

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2. Diets Supplemented with 1% Egg White Induce Oral Desensitization and Immune Tolerance in an Egg White-Specific Allergic Mouse Model;International Archives of Allergy and Immunology;2018