Relative Importance of Phytohemagglutinin (Lectin) and Trypsin-Chymotrypsin Inhibitor on Bean (Phaseolus vulgaris L) Protein Absorption and Utilization by the Rat.-Reference-Cited by-同舟云学术

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Relative Importance of Phytohemagglutinin (Lectin) and Trypsin-Chymotrypsin Inhibitor on Bean (Phaseolus vulgaris L) Protein Absorption and Utilization by the Rat.

Published:1998 Issue:5 Volume:44 Page:685-696
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol

Author:

CARVALHO Maria Regina B.,SGARBIERI Valdemiro C.

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors Influencing the Quality of Dietary Proteins: Implications for Pulses;Cereal Chemistry Journal;2017-01

2. Lectin fromAgaricus bisporusInhibited S Phase Cell Population and Akt Phosphorylation in Human RPE Cells;Investigative Opthalmology & Visual Science;2012-11-05

3. Isolation, functional, and partial biochemical characterization of galatrox, an acidic lectin from Bothrops atrox snake venom;Acta Biochimica et Biophysica Sinica;2011-02-04

4. Extrusion decreases the negative effects of kidney bean on enzyme and transport activities of the rat small intestine;Journal of Animal Physiology and Animal Nutrition;2010-11-26

5. In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.) flour using commercial protease and Bacillus sp. protease;Food Science and Technology;2010-02-26

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