Difference of Plasma Amino Acids Following Casein or Soy Protein Intake-Reference-Cited by-同舟云学术

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Difference of Plasma Amino Acids Following Casein or Soy Protein Intake

Published:1990 Issue:SupplementII Volume:36 Page:S111-S117
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol

Author:

BARTH Christian A.,SCHOLZ-AHRENS Katharina Elisabeth,VRESE Michael de,HOTZE Andreas

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Maternal consumption of low-isoflavone soy protein isolate alters hepatic gene expression and liver development in rat offspring;The Journal of Nutritional Biochemistry;2017-04

2. The α′ subunit of β-conglycinin and the A1–5 subunits of glycinin are not essential for many hypolipidemic actions of dietary soy proteins in rats;European Journal of Nutrition;2013-11-26

3. Postprandial Thermic Effect of Chicken Involves Thyroid Hormones and Hepatic Energy Metabolism in Rats;Journal of Nutritional Science and Vitaminology;2013

4. Morphology, proliferation, and ribonucleic acid and fractional protein syntheses in the small intestinal mucosa of young goats fed soy protein-based diets with or without amino acid supplementation;Journal of Dairy Science;2010-09

5. Effect of soy proteins and isoflavones on lipid metabolism and involved gene expression;Frontiers in Bioscience;2008

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