Flow Behavior of Digesta and the Absorption of Nutrients in the Gastrointestine
Author:
Affiliation:
1. Department of Nutrition and Health Science, Faculty of Human Environmental Sciences, Fukuoka Women's University
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/57/4/57_4_265/_pdf
Reference63 articles.
1. 1) Takahashi T, Sakata T. 2005. Insoluble dietary fibers: the major modulator for the viscosity and flow behavior of digesta. Foods Food Ingredients J Jpn 210: 944-953.
2. 2) Takahashi T. 2009. Cellulose. In: The Handbook of Fiber Ingredients: Health Benefits, Food Applications, and Analysis. (Cho S, eds), p 263-282. CRC Press, Boca Raton, Florida.
3. 3) Takahashi T, Sakata T. 2002. Large particles increase viscosity and yield stress of pig cecal contents without changing basic viscoelastic properties. J Nutr 132: 1026-1030.
4. 4) Takahashi T, Sakata T. 2004. Viscous properties of pig cecal contents and the contribution of solid particles to viscosity. Nutrition 20: 377-382.
5. 5) Baldyage J, Bourne JR. 1986. Flow phenomena and measurement. In: Encyclopedia of Fluid Mechanics (Cheremisinoff NP, eds), Vol 1, p 148-201. Gulf Publishing Company, Houston, Texas.
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