Effects of Puffer (Sphoeroides rubripes) Supplementation on Disruption of Antioxidant Defense Systems in Ethanol-Treated Rats-Reference-Cited by-同舟云学术

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Effects of Puffer (Sphoeroides rubripes) Supplementation on Disruption of Antioxidant Defense Systems in Ethanol-Treated Rats

Published:2011 Issue:1 Volume:57 Page:80-86
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

JOO Jong-Chan,PARK Jae-Hee,KIM Rae-Young,JEON Kyoung-Im,LEE Hyun-Jung,SEO Bo-Young,PARK Eunju

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference42 articles.

1. 1) Gentry-Nielsen MJ, Top EV, Snitily MU, Casey CA, Preheim LC. 2004. A rat model to determine the biomedical consequences of concurrent ethanol ingestion and cigarette smoke exposure. Alcohol Clin Exp Res 28: 1120-1128.

2. Alcohol, oxidative stress and free radical damage

3. CYP2E1-dependent toxicity and oxidative stress in HepG2 cells,

4. 4) Sun AY, Ingelman-Sundberg M, Neve E, Matsumoto H, Nishitani Y, Minowa Y. 2001. Ethanol and oxidative stress. Alc Clin Exp Res 25: 237S-243S.

5. 5) Lamarche F, Gonthier B, Signorini N, Eysseric H, Barret L. 2003. Acute exposure of cultured neurons to ethanol results in reversible DNA single-strand breaks: whereas long-term exposure causes loss of cell viability. Alcohol Alcoholism 38: 550-558.

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1. Protective effects of Opuntia humifusa cladode extracts against biostir AD-induced atopic dermatitis in NC/Nga mice;Food Science and Biotechnology;2015-06

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