An Evaluation of the Bioavailability of Selenium in High-Selenium Yeast.-Reference-Cited by-同舟云学术

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An Evaluation of the Bioavailability of Selenium in High-Selenium Yeast.

Published:1999 Issue:1 Volume:45 Page:119-128
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol

Author:

YOSHIDA Munehiro,FUKUNAGA Kenji,TSUCHITA Hiroshi,YASUMOTO Kyoden

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of dietary selenium supplementation (organic and inorganic) on carcass characteristics and meat quality of ruminants: a meta-analysis;Journal of Animal and Feed Sciences;2023-01-31

2. Relative bioavailability of selenium yeast for broilers fed a conventional corn–soybean meal diet;Journal of Animal Physiology and Animal Nutrition;2019-11-29

3. Comparison of Bioavailability, Pharmacokinetics, and Biotransformation of Selenium-Enriched Yeast and Sodium Selenite in Rats Using Plasma Selenium and Selenomethionine;Biological Trace Element Research;2019-11-09

4. Designing selenium functional foods and beverages: A review;Food Research International;2019-06

5. Selenised yeast sources differ in their capacity to protect porcine jejunal epithelial cells from cadmium-induced toxicity and oxidised DNA damage;BioMetals;2018-07-14

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