The isolation and characterization of a lethal protein from kintoki beans (Phaseolus vulgaris).-Reference-Cited by-同舟云学术

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The isolation and characterization of a lethal protein from kintoki beans (Phaseolus vulgaris).

Published:1977 Issue:6 Volume:23 Page:525-534
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol

Author:

HAMAGUCHI Yoichi,YAGI Noriko,NISHINO Akiko,MOCHIZUKI Teruyo,MIZUKAMI Taiko,MIYOSHI Masamitsu

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antiproliferative and anti‐inflammatory effects of fractionated crude lectins from boiled kidney beans (Phaseolus vulgaris);Journal of Food Science;2023-11-20

2. Dry Bean Protein Functionality;Critical Reviews in Biotechnology;2002-01

3. The hyperinsulinemia produced by concanavalin A in rats is opioid-dependent and hormonally regulated;Brazilian Journal of Medical and Biological Research;1998-05

4. Changes in Selected Biochemical Components, In Vitro Protein Digestibility and Amino Acids in Two Bean Cultivars During Germination;Journal of Food Science;1988-05

5. Purification of human erythrocytes specific lectins from rice bean, phaseolus calcaratus syn. vigna umbellata, by high-performance liquid chromatography;Journal of Chromatography B: Biomedical Sciences and Applications;1988-01

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