Effects of the National School Lunch Program on Bone Growth in Japanese Elementary School Children
Author:
Affiliation:
1. Department of Food and Nutrition, Faculty of Agriculture, Kindai University
2. Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/62/5/62_303/_pdf
Reference21 articles.
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3. 7) Baxter SD, Thompson WO, Litaker MS, Frye FH, Guinn CH. 2002. Low accuracy and low consistency of fourth-graders’ school breakfast and school lunch recalls. J Am Diet Assoc 102: 386-395.
4. 8) Murakami K, Miyake Y, Sasaki S, Tanaka K, Arakawa M. 2011. Dietary glycemic index and glycemic load in relation to risk of overweight in Japanese children and adolescents: the Ryukyus Child Health Study. Int J Obes 35: 925-936.
5. 9) Kohri T, Kaba N, Murakami T, Narukawa T, Yamamoto S, Sakai T, Sasaki S. 2012. Search for promotion factors of ultrasound bone measurement in Japanese males and pre/post-menarcheal females aged 8-14 years. J Nutr Sci Vitaminol 58: 263-271.
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