Dietary Egg Yolk Supplementation Improves Low-Protein-Diet-Induced Fatty Liver in Rats
Author:
Affiliation:
1. Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/62/4/62_240/_pdf
Reference51 articles.
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2. 2) Deng XQ, Chen LL, Li NX. 2007. The expression of SIRT1 in nonalcoholic fatty liver disease induced by high-fat diet in rats. Liver Int 27: 708-715.
3. 3) Junnila M, Rahko T, Sukura A, Lindberg LA. 2000. Reduction of carbon tetrachloride-induced hepatotoxic effects by oral administration of betaine in male Han-Wistar rats: a morphometric histological study. Vet Pathol 37: 231-238.
4. 4) Honma T, Suda M. 1997. Changes in plasma lipoproteins as toxicity markers for carbon tetrachloride, chloroform, and dichloromethane. Ind Health 35: 519-531.
5. 5) Azais-Braesco V, Macaire JP, Bellenand P, Robertson LW, Pascal G. 1990. Effects of two prototypic polychlorinated biphenyls (PCBs) on lipid composition of rat liver and serum. J Nutr Biochem 1: 350-354.
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