Sea Cucumber Saponin Echinoside A (EA) Stimulates Hepatic Fatty Acid β-Oxidation and Suppresses Fatty Acid Biosynthesis Coupling in a Diurnal Pattern
Author:
Affiliation:
1. College of Food Science and Engineering, Ocean University of China
2. College of Food Science and Technology, ShangHai Ocean University
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/62/3/62_170/_pdf
Reference37 articles.
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2. 2) Liu HH, Ko WC, Hu ML. 2002. Hypolipidemic effect of glycosaminoglycans from the sea cucumber Metriatyla scabra in rats fed a cholesterol-supplemented diet. J Agrc Food Chem 50: 3602-3606.
3. 3) Kalinin VI. 2000. System-theoretical (Holistic) approach to the modelling of structural-functional relationships of biomolecules and their evolution: an example of triterpene glycosides from sea cucumbers (Echinodermata, Holothurioidea). J Theor Biol 206: 151-168.
4. 4) Tian F, Zhang X, Tong Y, Yi Y, Zhang S, Li L, Ding J. 2005. PE, a new sulfated saponin from sea cucumber, exhibits anti-angiogenic and anti-tumor activities in vitro and in vivo. Cancer Biol Ther 4: 874-882.
5. 5) Zou ZR, Yi YH, Wu HM, Wu JH, Liaw CC, Lee KH. 2003. Intercedensides AC, three new cytotoxic triterpene glycosides from the sea cucumber Mensamaria intercedens Lampert. J Natural Products 66: 1055-1060.
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