Hypolipidemic Effect of the Autoclaved Extract Prepared from Pea (<i>Pisum sativum</i> L.) Pods In Vivo and In Vitro-Reference-Cited by-同舟云学术

Hypolipidemic Effect of the Autoclaved Extract Prepared from Pea (Pisum sativum L.) Pods In Vivo and In Vitro

Published:2016 Issue:5 Volume:62 Page:322-329
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

INAGAKI Kae¹²,NISHIMURA Yuuki¹,IWATA Emiko³,MANABE Sachinobu²,GOTO Masahiro¹,OGURA Yoshio¹,HOTTA Hisako¹

Affiliation:

1. Faculty of Home Economics, Kobe Women’s University

2. Faculty of Health Science, Hyogo University

3. Department of Food and Nutrition, Kanazawa Gakuin Junior College

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/62/5/62_322/_pdf

Reference43 articles.

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2. 2) Mateos-Aparicio I, Redondo-Cuenca A, Villanueva-Suarez M-J. 2012. Broad bean and pea by products as sources of fiber-rich ingredients: potential antioxidant activity measured in vitro. J Sci Food Agric 92: 697-703.

3. 3) Kim M, Shin HK. 1998. The water-soluble extract of chicory influences serum and liver lipid concentrations, cecal short-chain fatty acid concentrations and fecal lipid excretion in rats. J Nutr 128: 1731-1736.

4. 4) Cho LJ, Lee C, Ha TY. 2007. Hypolipidemic effect of soluble fiber isolated from seeds of Cassia tora Linn. In rats fed a high-cholesterol diet. J Agric Food Chem 55: 1592-1596.

5. 5) Moundras C, Behr SR, Remesy C, Demigne C. 1997. Fecal losses of sterols and bile acids induced by feeding rats guar gum are due to greater pool size and liver bile acid secretion. J Nutr 127: 1068-1076.

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