Thorough Mastication Prior to Swallowing Increases Postprandial Satiety and the Thermic Effect of a Meal in Young Women-Reference-Cited by-同舟云学术

Thorough Mastication Prior to Swallowing Increases Postprandial Satiety and the Thermic Effect of a Meal in Young Women

Published:2016 Issue:5 Volume:62 Page:288-294
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

KOMAI Naho¹,MOTOKUBOTA Naoko¹,SUZUKI Maki¹,HAYASHI Ikuyo¹,MORITANI Toshio²,NAGAI Narumi¹

Affiliation:

1. Graduate School of Human Science and Environment, University of Hyogo

2. Graduate School of Human and Environmental Studies, Kyoto University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/62/5/62_288/_pdf

Reference34 articles.

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2. 2) LeBlanc J, Cabanac M, Samson P. 1984. Reduced postprandial heat production with gavage as compared with meal feeding in human subjects. Am J Physiol 246: E95-E101.

3. 3) De Jonge L, Agoues I, Garrel DR. 1991. Decreased thermogenic response to food with intragastric vs. oral feeding. Am J Physiol 260: E238-E242.

4. 4) Sekhar RV, Shetty PS, Kurpad AV. 1998. Diet induced thermogenesis with oral & intravenous feeding in chronically undernourished human subjects. Indian J Med Res 108: 265-271.

5. 5) Brondel L, Fricker J, Fantino M. 1999. Postprandial thermogenesis and alimentary sensory stimulation in human subjects. Int J Obes Relat Metab Disord 23: 34-40.

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