Consumption of Japanese Yam Improves Lipid Metabolism in High-Cholesterol Diet-Fed Rats-Reference-Cited by-同舟云学术

Consumption of Japanese Yam Improves Lipid Metabolism in High-Cholesterol Diet-Fed Rats

Published:2016 Issue:5 Volume:62 Page:350-360
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

KUSANO Yuri¹,TSUJIHARA Nobuko²,MASUI Hironori³,KOZAI Hana¹,TAKEUCHI Wakako²

Affiliation:

1. College of Bioscience and Biotechnology, Chubu University

2. Faculty of Human Life and Environmental Sciences, Nagoya Women’s University

3. Department of Human Life and Environmental Sciences, Mukogawa Women’s University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/62/5/62_350/_pdf

Reference37 articles.

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2. 2) Tanoue H, Simozono H. 1991. Chemical and rheological properties of viscous polysaccharides from three species of yam (Dioscorea). Nippon Shokuhin Kogyo Gakkaishi 38: 751-757.

3. 3) Xue YL, Miyakawa T, Sawano Y, Tanokura M. 2012. Cloning of genes and enzymatic characterizations of novel dioscorin isoforms from Dioscorea japonica. Plant Sci 183: 14-19.

4. 4) Ishibashi M, Ouchiyama Y, Sakabe T, Tanaka R, Obayashi T, Onjo M, Tokunaga M. 2014. Purification of DJ1βprotein, which is highly expressed in Dioscorea japonica Thunb. and is included in yam viscous polysaccharide (YVP) fraction. Jpn Soc Appl Glycosci 4: 167-172.

5. 5) Patel K, Gadewar M, Tahilyani V, Patel DK. 2012. A review on pharmacological and analytical aspects of diosgenin: a concise report. Nat Prod Bioprospect 2: 46-52.

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