Effect of Tea Catechins on Folate Analysis in Green Tea by Microbiological Assay
Author:
Affiliation:
1. Information Center, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition
2. Department of Domestic Science, Kyoritsu Women’s University
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/62/2/62_134/_pdf
Reference19 articles.
1. 1) Pitkin RM, Allen LH, Bailey LB, Bernfield M, De Walts P, Green R, Mc Cormick D, Russell RM, Shane B, Zeisel SH, Rosenberg IH, ed. 1998. Folate. In: Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotion, and Choline. National Academic Press, Washington, D.C.
2. 2) Konings EJ, Roomans HH, Dorant E, Goldbohm RA, Saris WH, van den Brandt PA. 2001. Folate intake of the Dutch population according to newly established liquid chromatography data for foods. Am J Clin Nutr 73: 765-776.
3. 3) Arcot J, Shrestha A. 2005. Folate: methods of analysis. Trends Food Sci Technol 16: 253-266.
4. 4) Tamura T, Shin YS, Williams MA, Stokstad EL. 1972. Lactobacillus casei response to pteroylpolyglutamates. Anal Biochem 49: 517-521.
5. 5) Aiso K, Tamura T. 1998. Trienzyme treatment for food folate analysis: optimal pH and incubation time for alpha-amylase and protease treatment. J Nutr Sci Vitaminol 44: 361-370.
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