Nutritional Status and Nutritional Management Implementation for Residents with Disabilities in Welfare Facilities: A Nationwide Survey in Japan

Author:

OHWADA Hiroko1,NAKAYAMA Takeo2,SUGIYAMA Michiko3,FUJITANI Asami4,SHIMANUKI Natsumi5,KAWABATA Asuka6,TOMITA Fumiyo7,KATO Sumiko7

Affiliation:

1. Department of Health and Nutrition, Yamagata Prefectural Yonezawa University of Nutrition Sciences

2. Department of Health Informatics, Kyoto University School of Public Health

3. Kanagawa University of Human Services, Professor Emeritus

4. College of Nursing and Nutrition, Shukutoku University

5. Okitama Public Nagai Hospital

6. Kamakura Public Health and Welfare Center Kanagawa Prefectural Government

7. The Japan Dietetic Association

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference41 articles.

1. 1) Cabinet Office, Japan. 2019. White paper on the disabled 2019, reference document: status of the disabled 1. Overall status of the disabled.

2. 2) Sugiyama M. 2006. The revolution of nutritional care and management in the revised long-term care insurance. J Natl Inst Public Health 55: 32-41 (in Japanese).

3. 3) Partial Amendment of the “Suggestions of administrative procedures and forms related to the addition of nutritional management and oral transfer” (Disability Issue No. 0331-1). March 31, 2015.

4. 4) Ministry of Health, Labour and Welfare, Japan. 2014. Compensation for services provided by medical institutions. 8th Review team on the revision of compensation for welfare services for persons with disabilities (October 6, 2014): Document 2-2.

5. 5) Flygare Wallén E, Ljunggren G, Carlsson AC, Pettersson D, Wändell P. 2018. High prevalence of diabetes mellitus, hypertension and obesity among persons with a recorded diagnosis of intellectual disability or autism spectrum disorder. J Intellect Disabil Res 62: 269-280.

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