Visualization of Functional Food Factors by Matrix-Assisted Laser Desorption/Ionization Imaging Mass Spectrometry
Author:
Affiliation:
1. Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/68/Supplement/68_S143/_pdf
Reference19 articles.
1. 1) Lopez-Otin C, Galluzzi L, Freije JMP, Madeo F, Kroemer G. 2016. Metabolic control of longevity. Cell 166: 802-821.
2. 2) Caprioli RM, Farmer TB, Gile J. 1997. Molecular imaging of biological samples: localization of peptides and proteins using MALDI-TOF MS. Anal Chem 69: 4751-4760.
3. 3) Zaima N, Hayasaka T, Goto-Inoue N, Setou M. 2010. Matrix-assisted laser desorption/ionization imaging mass spectrometry. Int J Mol Sci 11: 5041-5056.
4. 4) Yoshimura Y, Goto-Inoue N, Moriyama T, Zaima N. 2016. Significant advancement of mass spectrometry imaging for food chemistry. Food Chem 210: 200-211.
5. 5) Yoshimura Y, Zaima N. 2020. Application of mass spectrometry imaging for visualizing food components. Foods 9: 575.
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