Quantification of Bisacurone and Curcuminoids in Turmeric Products by Liquid Chromatography Coupled with Tandem Mass Spectrometry
Author:
Affiliation:
1. New Industry Creation Hatchery Center (NICHe), Tohoku University
2. Biodynamic Plant Institute Co. Ltd.
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/68/2/68_137/_pdf
Reference12 articles.
1. 1) Sharifi-Rad J, Rayess YE, Rizk AA, Sadaka C, Zgheib R, Zam W, Sestito S, Rapposelli S, Neffe-Skocinska K, Zielinska D, Salehi B, Setzer WN, Dosoky NS, Taheri Y, Beyrouthy MEI, Martorell M, Ostrander EA, Suleria HAR, Cho WC, Maroyi A, Martins N. 2020. Turmeric and its major compound curcumin on health: bioactive effects and safety profiles for food, pharmaceutical, biotechnological and medicinal applications. Front Pharmacol 11: 01021.
2. 2) Miyazawa T, Nakagawa K, Kim SH, Thomas MJ, Paul L, Zingg J-M, Dolnikowski GG, Roberts SB, Kimura F, Miyazawa T, Azzi A, Meydani M. 2018. Curcumin and piperine supplementation of obese mice under caloric restriction modulates body fat and interleukin-1β. Nutr Metab 15: 12.
3. 3) Ibáñez MD, Blázquez MA. 2021. Curcuma longa L. rhizome essential oil from extraction to its agri-food applications. A review. Plants 10: 44.
4. 4) Chatzinasiou L, Booker A, MacLennan E, Mackonochie M, Heinrich, M. 2019. Turmeric (Curcuma longa L.) products: What quality differences exist? J Herb Med 17-18: 100281.
5. 5) Dixit S, Purshottam SK, Khanna SK, Das M. 2009. Surveillance of the quality of turmeric powders from city markets of India on the basis of curcumin content and the presence of extraneous colours. Food Addit Contam Part A 26: 1227-1231.
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