The simple and rapid quantification method for L-3,4-dihydroxyphenylalanine (L-DOPA) from plant sprout using liquid chromatography-mass spectrometry
Author:
Affiliation:
1. Advanced Instrumental Analysis Center, Teikyo University
2. Department of Biosciences, Teikyo University
Publisher
Japanese Society for Plant Cell and Molecular Biology
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/plantbiotechnology/39/2/39_21.1126a/_pdf
Reference18 articles.
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3. Burbano C, Cuadrado C, Muzquiz M, Cubero JI (1995) Variation of favism-inducing factors (vicine, convicine and L-DOPA) during pod development in Vicia faba L. Plant Foods Hum Nutr 47: 265–274
4. Etemadi F, Hashemi M, Randhir R, ZandVakili O, Ebadi A (2018) Accumulation of L-DOPA in various organs of faba bean and influence of drought, nitrogen stress, and processing methods on L-DOPA yield. Crop J 6: 426–434
5. Fernandez-Pastor I, Luque-Muñoz A, Rivas F, Medina-O’Donnell M, Martinez A, Gonzalez-Maldonado R, Haidour A, Parra A (2019) Quantitative NMR analysis of L-Dopa in seeds from two varieties of Mucuna pruriens. Phytochem Anal 30: 89–94
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