Comprehensive analyses of anthocyanin and related compounds to understand flower color change in ion-beam mutants of cyclamen (Cyclamen spp.) and carnation (Dianthus caryophyllus)-Reference-Cited by-同舟云学术

Comprehensive analyses of anthocyanin and related compounds to understand flower color change in ion-beam mutants of cyclamen (Cyclamen spp.) and carnation (Dianthus caryophyllus)

Published:2012 Issue:3 Volume:29 Page:215-221
ISSN:1342-4580
Container-title:Plant Biotechnology
language:en
Short-container-title:Plant Biotechnology

Author:

Nakayama Masayoshi,Tanikawa Natsu,Morita Yasumasa,Ban Yusuke

Publisher

Japanese Society for Plant Cell and Molecular Biology

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Reference43 articles.

1. Detection of 1-O-malylglucose: Pelargonidin 3-O-glucose-6′′-O-malyltransferase activity in carnation (Dianthus caryophyllus)

2. Detection of 1-O-malylglucose: Pelargonidin 3-O-glucose-6′′-O-malyltransferase activity in carnation (Dianthus caryophyllus)

3. Copigmentation gives bluer flowers on transgenic torenia plants with the antisense dihydroflavonol-4-reductase gene

4. Isolation and characterization of the fragrant cyclamen O-methyltransferase involved in flower coloration

5. Co-pigmentation of anthocyanins in plant tissues and its effect on color

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of Physiological and Biochemical Factors Affecting Flower Color of Herbaceous Peony in Different Flowering Periods;Horticulturae;2023-04-18

2. Mutation Work on Other Ornamental Plants;Role of Mutation Breeding In Floriculture Industry;2023

3. Introduction/Review;Induced Mutation Breeding;2023

4. Anthocyanins and Carotenoids Characterization in Flowers and Leaves of Cyclamen Genotypes Linked with Bioactivities Using Multivariate Analysis Techniques;Antioxidants;2022-06-07

5. Localized Repression of Two bHLH Genes is Involved in the Formation of White Margins and White Abaxial Surfaces in Carnation Petals by Inducing the Absence of Anthocyanin Synthesis;The Horticulture Journal;2022