Anthocyanin production in adventitious root cultures of Raphanus sativus L. cv. Peking Koushin

Author:

Betsui Fumie,Tanaka-Nishikawa Norie,Shimomura Koichiro

Publisher

Japanese Society for Plant Cell and Molecular Biology

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Reference10 articles.

1. Establishment and characteristics of an anthocyanin-producing cell line from sweet potato storage root

2. A Revised Medium for Rapid Growth and Bio Assays with Tobacco Tissue Cultures

3. Ohba R, Igarashi K, Tsukui A (2000) ANTHOCYANINS Food Color with Health Benefits. Kenpakusha Co. Ltd.

4. Osawa T (2001) Functional activity of polyphenols including anthocyanins. Foods Food Ing J Jpn 192: 4–10

5. Otsuki T, Matsufuji H, Takeda M, Toyoda M, Goda Y (2000) Acylated anthocyanins from red radish (Raphanus sativus L.). Phytochem 60: 79–87

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