Transformation of Tomato with the Melon 3-Hydroxy-3-Methylglutaryl Coenzyme A Reductase Leads to Increase of Fruit Size-Reference-Cited by-同舟云学术

Transformation of Tomato with the Melon 3-Hydroxy-3-Methylglutaryl Coenzyme A Reductase Leads to Increase of Fruit Size

Published:2003 Issue:4 Volume:20 Page:297-303
ISSN:1347-6114
Container-title:Plant Biotechnology
language:en
Short-container-title:Plant Biotechnology

Author:

KOBAYASHI Toshihiro,KATO-EMORI Sumie,TOMITA Keno,EZURA Hiroshi

Publisher

Japanese Society for Plant Cell and Molecular Biology

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Reference31 articles.

1. Ann, G., Evert, R. R., Mitra, A., Ha, S. B., 1988. In: Gelvin, S. B., Schilperoort, R. A., (Eds.): Plant Molecular Biology Manual A3, pp. 1-19. Kluwer Academic, Dorgrdchr.

2. Isolation and Characterization of cDNAs Encoding Wheat 3-Hydroxy-3-Methylglutaryl Coenzyme A Reductase

3. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

4. Early Application of Ethrel Extends Tomato Fruit Cell Division and Increases Fruit Size and Yield with Ripening Delay

5. Retention of linoleic acid in carcass lipids of rats fed different levels of essential fatty acids

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