Transformation and isoflavonoid analyses of suspension-cultured cells of soybean [Glycine max (L.) Merr. cv. Enrei]
Author:
Affiliation:
1. Department of Biomolecular Engineering, Graduate School of Engineering, Tohoku University
Publisher
Japanese Society for Plant Cell and Molecular Biology
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/plantbiotechnology/33/2/33_16.0515a/_pdf
Reference28 articles.
1. Akashi T, Sasaki K, Aoki T, Ayabe S, Yazaki K (2009) Molecular cloning and characterization of a cDNA for pterocarpan 4-dimethylallyltransferase catalyzing the key prenylation step in the biosynthesis of glyceollin, a soybean phytoalexin. Plant Physiol 149: 683–693
2. Ames TT, Worden RM (1997) Continuous production of daidzein and genistein from soybean in a magnetofluidized bed bioreactor. Biotechnol Prog 13: 336–339
3. Barz W, Welle R (1992) Biosynthesis and metabolism of isoflavones and pterocarpan phytoalexins in chickpea, soybean and phytopathogenic fungi. In: Stafford H, Ibrahim R (eds) Phenolic Metabolism in Plants. Plenum Press, New York, Vol. 26, pp 139–164
4. Ebel J (1986) Phytoalexin synthesis: The biochemical analysis of the induction process. Annu Rev Phytopathol 3: 371–390
5. Federici E, Touché A, Choquart S, Avanti O, Fay L, Offord E, Courtois D (2003) High isoflavone content and estrogenic activity of 25-year-old Glycine max tissue cultures. Phytochemistry 64: 717–724
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