Too Early Initiation of Enteral Nutrition is Not Nutritionally Advantageous for Comatose Acute Stroke Patients
Author:
Affiliation:
1. Department of Neurosurgery, Teikyo University Mizonokuchi Hospital
Publisher
Medical Association of Nippon Medical School
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jnms/82/4/82_186/_pdf
Reference28 articles.
1. 1. Albiin N, Asplund K, Bjermer L: Nutritional status of medical patients on emergency admission to hospital. Acta Med Scand 1982; 212: 151-156.
2. 2. Dávalos A, Ricart W, Gonzalez-Huix F, Soler S, Marrugat J, Molins A: Effect of malnutrition after acute stroke on clinical outcome. Stroke 1996; 27: 1028-1032.
3. 3. Gariballa SE, Parker SG, Taub N, Castleden CM: Influence of nutritional status on clinical outcome after acute stroke. Am J Clin Nutr 1998; 68: 275-281.
4. 4. Aquilani R, Sessarego P, Iadarola P, Barbieri A, Boschi F: Nutrition for brain recovery after ischemic stroke: an added value to rehabilitation. Nutr Clin Pract 2011; 26: 339-345.
5. 5. FOOD Trial Collaboration: Poor nutritional status on admission predicts poor outcomes after stroke: observational data from the FOOD trial. Stroke 2003; 34: 1450-1456.
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