Moisture dynamic sorption isotherms and thermodynamic properties of parchment specialty coffee (Coffea arabica L.)-Reference-Cited by-同舟云学术

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Moisture dynamic sorption isotherms and thermodynamic properties of parchment specialty coffee (Coffea arabica L.)

Published:2020 Issue: Volume:15 Page:1-10
ISSN:1984-3909
Container-title:Coffee Science
language:
Short-container-title:CS

Author:

Andres Collazos-Escobar Gentil^ORCID,Gutierrez Guzman Nelson^ORCID,Alexander Vaquiro Herrera Henry^ORCID,Milena Amorocho Cruz Claudia^ORCID

Publisher

Coffee Science

Subject

Plant Science,Soil Science,Food Science

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mathematical modeling of water sorption isotherms in specialty coffee beans processed by wet and semi-dry post-harvest methods;2024-09-05

2. Implementation of fuzzy logic control algorithm for temperature control in robusta rotary dryer coffee bean dryer;MethodsX;2024-06

3. THE CHEMICAL CHARACTERISTICS OF ARABICA AND ROBUSTA GREEN COFFEE BEANS FROM GEOPARK RINJANI, INDONESIA;BIOTROPIA;2023-12-07

4. TYPHA DOMINGENSIS POLENLERİNDEN BİYOAKTİF BİLEŞİKLERİN EKSTRAKSİYONUNDA GELENEKSEL VE ULTRASONİK YÖNTEMLERİN ARDIŞIK KULLANIMI;Gıda;2023-04-15

5. Thermodynamic analysis and modeling of water vapor adsorption isotherms of roasted specialty coffee (Coffee arabica L. cv. Colombia);LWT;2022-04

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