Productivity of mother pigs is lower, and mortality greater, in countries that still confine them in gestation crates

Abstract

Background: For decades, pig farmers have used gestation crates to confine pregnant sows. Gestation crates physically restrain sows for most of their life, preventing them from walking or turning around. Growing concern about animal welfare has been pressuring the industry for change, with recent legislation in several countries restricting the use of crates. Still, the notion that gestation crates negatively affect sow welfare has been challenged by producers in regions where crates are still used, who argue that, by facilitating health monitoring and preventing aggression, crates lead to lower sow mortality and higher piglet outputs per sow. We test whether these claims are valid by comparing these parameters across countries with different housing systems. Methods: We use publicly available data from InterPig, a network of pig production economists in 17 countries that provides harmonized methods for meaningful comparisons of production and cost indicators. We focus on the last five years (2015-2019) of data available. Annual sow mortality and the number of pigs sold per sow were compared among (1) countries where gestation crates are the norm (CRATE), (2) countries where gestation crates are restricted to four weeks after insemination (RESTRICTED), and (3) countries where gestation crates are banned (BANNED). Results: Sow mortality was significantly higher (F2,85=5.03;P=0.009), and annual pig production per sow significantly lower (F2,85=5.99;P=0.004), in the CRATE than in the RESTRICTED group. Conclusions: Claims of higher mortality and reduced productivity per sow in crate-free systems are not substantiated by this industry-validated dataset. While many factors differ among the country groups (e.g., genetics, nutrition, climate), the observation that factors other than crating have a greater influence on performance challenges claims of an overall negative effect of loose housing on the parameters investigated. This evidence should be considered in policies affecting the welfare of breeding pigs.