The use of ion chromatography to determine contamination of beet juices by mannitol-Reference-Cited by-同舟云学术

The use of ion chromatography to determine contamination of beet juices by mannitol

Published:2012 Issue: Volume: Page:444-448
ISSN:0344-8657
Container-title:Sugar Industry
language:en
Short-container-title:

Author:

Wojtczak Maciej,Antczak Aneta

Abstract

This paper presents information about the usefulness of a high-performance anion exchange chromatography HPAEC-PED method for determination of the mannitol content in beet processing samples. The method can also determine glucose, fructose, sucrose and raffinose in the same run. Interference by formalin has been overcome.

Publisher

Verlag Dr. Albert Bartens KG

Subject

Food Science

Reference16 articles.

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3. 3 Eggleston, G.; Legendre, B. (2003): Mannitol and oligosaccharides as new criteria for determining cold tolerance in sugarcane varieties. Food Chemistry 80, 451–461

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5. 5 Eggleston, G. (2002): Deterioration of cane juice–sources and indicators. Food Chemistry 78, 95–103

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