Author:
Radeloff Michael A.,Beck Roland H.F.
Abstract
Polyols – produced today at a millions of tons scale by hydrogenation or fermentation of carbohydrates from renewable raw materials – have become a valuable “natural” ingredient in a wide range of applications in the food, cosmetics, pharmaceutical, chemical and technical industry. Beyond sweetness at low calorific value and favourable glycemic response, the intrinsic properties of polyols make them versatile and widely used bulking agents, humectants, binders, complexing agents, plasticizers and chemical reactants, whenever “green chemistry” solutions are looked for.
Publisher
Verlag Dr. Albert Bartens KG
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