Development of whitening mouth rinses formulated with mushroom residues and their effect on enamel’s physical properties-Reference-Cited by-同舟云学术

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Development of whitening mouth rinses formulated with mushroom residues and their effect on enamel’s physical properties

Published:2024 Issue:3 Volume:49 Page:
ISSN:2234-7658
Container-title:Restorative Dentistry & Endodontics
language:en
Short-container-title:Restor Dent Endod

Author:

da Silva Julliana Andrade¹^ORCID,de Brito Dayse Alexia de Carvalho²^ORCID,Lima Débora Alves Nunes Leite¹^ORCID,Bicas Juliano Lemos²^ORCID,Leonardi Gislaine Ricci³^ORCID

Affiliation:

1. Department of Restorative Dentistry, Piracicaba Dental School, University of Campinas (UNICAMP), Piracicaba, SP, Brazil.

2. Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil.

3. Faculty of Pharmaceutical Sciences, University of Campinas (UNICAMP), Campinas, SP, Brazil.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

XMLink

Link

https://rde.ac/pdf/10.5395/rde.2024.49.e27

Reference32 articles.

1. A review on dental whitening

2. Over-the-Counter Tooth Whitening Agents: A Review of Literature

3. Influence of Enamel Thickness on Bleaching Efficacy: An In-Depth Color Analysis

4. Extrinsic discoloration of teeth

5. Effects of Different Over – the - Counter Whitening Products on the Microhardness, Surface Roughness, Color and Shear Bond Strength of Enamel

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