Relationships between microbial community, functional profile and fermentation quality during ensiling of hybrid <i>Pennisetum</i>
Author:
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Subject
Animal Science and Zoology,Food Science
Link
http://www.jafs.com.pl/pdf-161778-91299
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3. Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts
4. Bergey’s Manual® of Systematic Bacteriology
5. Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media
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1. Effects of lactic acid bacteria inoculants on the nutrient composition, fermentation quality, and microbial diversity of whole-plant soybean-corn mixed silage;Frontiers in Microbiology;2024-04-15
2. Core microbiota for nutrient digestion remained and ammonia utilization increased after continuous batch culture of rumen microbiota in vitro;Frontiers in Microbiology;2024-01-24
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