Morphological fractions and <i>in vitro</i> fermentation characteristics of five endosperm types maize stover harvested at two maturity stages-Reference-Cited by-同舟云学术

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Morphological fractions and in vitro fermentation characteristics of five endosperm types maize stover harvested at two maturity stages

Published:2009-06-24 Issue:3 Volume:18 Page:582-598
ISSN:1230-1388
Container-title:Journal of Animal and Feed Sciences
language:
Short-container-title:J. Anim. Feed Sci.

Author:

Tang S.,Sheng L.,Tan Z.,Tayo G.,Liao H.,Sun Z.,Zeng B.,Han X.,Zhou C.,Ren G.

Publisher

The Kielanowski Institute of Animal Physiology and Nutrition, PAS

Subject

Animal Science and Zoology,Food Science

Link

http://www.journalssystem.com/jafs/pdf-66433-5839?filename=19_tang183.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationships between chemical composition and in vitro gas production parameters of maize leaves and stems;Journal of Animal Physiology and Animal Nutrition;2019-10-03

2. Diurnal changes in water-soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentation;New Zealand Journal of Agricultural Research;2015-06-09

3. Effects of Sown Season and Maturity Stage on In vitro Fermentation and In sacco Degradation Characteristics of New Variety Maize Stover;Asian-Australasian Journal of Animal Sciences;2011-04-27

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