The effects of different processing methods on the estimated nutritional value of rice bran according to the NRC-2001 Model or DVE/OEB System-Reference-Cited by-同舟云学术

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The effects of different processing methods on the estimated nutritional value of rice bran according to the NRC-2001 Model or DVE/OEB System

Published:2012-09-14 Issue:3 Volume:21 Page:503-520
ISSN:1230-1388
Container-title:Journal of Animal and Feed Sciences
language:
Short-container-title:J. Anim. Feed Sci.

Author:

Wang Y.,Xin H.,Li Y.,Zhang W.,Xia K.,Wang Z.,Li M.,Zhang Y.

Publisher

The Kielanowski Institute of Animal Physiology and Nutrition, PAS

Subject

Animal Science and Zoology,Food Science

Link

http://www.journalssystem.com/jafs/pdf-66125-5618?filename=9_wang213.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran;Foods;2023-03-14

2. Effects of rice bran and glycerin supplementation on metabolic and productive responses of beef cows;Revista Brasileira de Zootecnia;2020

3. Supplementation with a mixture of whole rice bran and crude glycerin on metabolic responses and performance of primiparous beef cows;Revista Brasileira de Zootecnia;2016-01

4. Metabolizable protein systems in ruminant nutrition: A review;Veterinary World;2014-08

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