Comparative effects of different dietary levels of cellulose and fructooligosaccharides on fermentative processes in the caecum of rats
Author:
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Subject
Animal Science and Zoology,Food Science
Link
http://www.journalssystem.com/jafs/pdf-66473-5873?filename=9_jurgonski.pdf
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