Effects of replacing fish meal with ensiled catfish (<i>Pangasius hypophthalmus</i>) by-products on the performance and carcass quality of finishing pigs-Reference-Cited by-同舟云学术

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Effects of replacing fish meal with ensiled catfish (Pangasius hypophthalmus) by-products on the performance and carcass quality of finishing pigs

Published:2011-03-12 Issue:1 Volume:20 Page:47-59
ISSN:1230-1388
Container-title:Journal of Animal and Feed Sciences
language:
Short-container-title:J. Anim. Feed Sci.

Author:

Thi Thuy N.,Lindberg J.,Ogle B.

Publisher

The Kielanowski Institute of Animal Physiology and Nutrition, PAS

Subject

Animal Science and Zoology,Food Science

Link

http://www.journalssystem.com/jafs/pdf-66157-5649?filename=5_thi201.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisation;Critical Reviews in Food Science and Nutrition;2023-12-14

2. Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A review;Food Research International;2015-07

3. Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish;Trends in Food Science & Technology;2014-04

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