Effect of post-fermentative yeast biomass as a substitute for soybean meal on feed utilization and rumen ecology in Thai native beef cattle
Author:
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Subject
Animal Science and Zoology,Food Science
Link
http://www.journalssystem.com/jafs/pdf-110992-41831?filename=00636-2018_Cherdthong et al.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The effects of fermented cassava pulp with yeast waste and different roughage-to-concentrate ratios on ruminal fermentation, nutrient digestibility, and milk production in lactating cows;Heliyon;2023-04
2. Effects of substituting agro-industrial by-products for soybean meal on beef cattle feed utilization and rumen fermentation;Scientific Reports;2022-12-14
3. Feed utilization efficiency and ruminal metabolites in beef cattle fed with cassava pulp fermented yeast waste replacement soybean meal;Scientific Reports;2022-09-27
4. Bioconversion of agro-industrial residues as a protein source supplementation for multiparous Holstein Thai crossbreed cows;PLOS ONE;2022-09-01
5. Yeast Protein as an Easily Accessible Food Source;Metabolites;2022-01-11
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