Effects of diets of different mixing homogeneity on performance and carcass traits of broilers
Author:
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Subject
Animal Science and Zoology,Food Science
Link
http://www.journalssystem.com/jafs/pdf-67693-6572?filename=14_ciftci121.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The impact of marker selection, in-line near-infrared spectroscopy (NIR), and feed mix time on the coefficient of variation (mix uniformity), body weight uniformity and broiler growth performance during the starter, grower, and finisher periods;Poultry Science;2023-12
2. Growth performance of broiler chickens fed on feeds with varying mixing homogeneity;Veterinary and Animal Science;2022-09
3. Nutritional and quality changes in piglet concentrate affected by the mix;Arquivo Brasileiro de Medicina Veterinária e Zootecnia;2021-08
4. Computer Image Analysis as a Method of Evaluating the Quality of Selected Fine-Grained Food Mixtures;Sustainability;2021-03-10
5. Nutritional and environmental effects on broiler uniformity;World's Poultry Science Journal;2018-03-01
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