Effects of single nucleotide polymorphism markers on the carcass and fattening traits in different pig populations-Reference-Cited by-同舟云学术

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Effects of single nucleotide polymorphism markers on the carcass and fattening traits in different pig populations

Published:2018-09-21 Issue:3 Volume:27 Page:255-262
ISSN:1230-1388
Container-title:Journal of Animal and Feed Sciences
language:
Short-container-title:J. Anim. Feed Sci.

Author:

Bižienė R.,Morkūnienė K.,Mišeikienė R.,Pečiulaitienė N.,Makštutienė N.,Šlyžius E

Publisher

The Kielanowski Institute of Animal Physiology and Nutrition, PAS

Subject

Animal Science and Zoology,Food Science

Link

http://www.journalssystem.com/jafs/pdf-95020-29684?filename=00268-2017_Biziene et al (1).pdf

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efeitos de dietas com baixo e alto teor de proteína bruta suplementadas até o quarto aminoácido limitante para dois cruzamentos comerciais de leitões iniciantes;Semina: Ciências Agrárias;2024-02-20

2. DNA MARKERS BASED ON SINGLE NUCLEOTIDE POLYMORPHISMS IN THE LEPTIN GENE;Animal Breeding and Genetics;2023-12-30

3. Low- and high-protein diets supplemented up to the fourth limiting amino acid for genetic lines of grower-finisher pigs;Livestock Science;2023-01

4. Associations of Polymorphisms in Leptin and Leptin Receptor Genes with Meat Quality in Pigs of the Ukrainian Large White Breed;Cytology and Genetics;2022-11-28

5. T3266G AND A1112G POLYMORPHISMS IN THE LEPTIN GENE OF VARIOUS PIG BREEDS OF THE BELGOROD REGION OF RUSSIA;International Journal of Ecosystems and Ecology Science (IJEES);2021-12-20

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