Assessment of the ability of dietary yeast-fermented rapeseed meal to modulate inflammatory and oxidative stress in piglets after weaning-Reference-Cited by-同舟云学术

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Assessment of the ability of dietary yeast-fermented rapeseed meal to modulate inflammatory and oxidative stress in piglets after weaning

Published:2022-05-24 Issue:2 Volume:31 Page:109-122
ISSN:1230-1388
Container-title:Journal of Animal and Feed Sciences
language:
Short-container-title:J. Anim. Feed Sci.

Author:

Taranu I.,Marin D.,Pistol G.C.,Untea A.,Vlassa M.,Filip M.,Gras M.,Rotar C.,Anghel A.C.

Publisher

The Kielanowski Institute of Animal Physiology and Nutrition, PAS

Subject

Animal Science and Zoology,Food Science

Link

http://www.jafs.com.pl/pdf-148055-76255

Reference74 articles.

1. Effect of Gelam Honey on the Oxidative Stress-Induced Signaling Pathways in Pancreatic Hamster Cells

2. Factors affecting the nutritional value of canola meal: A review

3. The biological stress of early weaned piglets

4. Identification of redox imbalance as a prominent metabolic response elicited by rapeseed feeding in swine metabolome1

5. Effects of Feeding Solid-state Fermented Rapeseed Meal on Performance, Nutrient Digestibility, Intestinal Ecology and Intestinal Morphology of Broiler Chickens

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of a Curcumin/Silymarin/Yeast-Based Mycotoxin Detoxifier on Redox Status and Growth Performance of Weaned Piglets under Field Conditions;Toxins;2024-03-25

2. ASSESSMENT OF CHEMICAL AND NUTRITIONAL QUALITY OF RAPESEED MEAL INTENDED FOR MONOGASTRIC LIVESTOCK FEEDING;SGEM International Multidisciplinary Scientific GeoConference� EXPO Proceedings;2023-12-15

3. Co-Contamination of Food and Feed with Mycotoxin and Bacteria and Possible Implications for Health;Agriculture;2022-11-21

4. Yeast-Fermented Rapeseed Meal Extract Is Able to Reduce Inflammation and Oxidative Stress Caused by Escherichia coli Lipopolysaccharides and to Replace ZnO in Caco-2/HTX29 Co-Culture Cells;International Journal of Molecular Sciences;2022-10-01

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