Effects of whey powder on fermentation quality, nutritive value, and digestibility of alfalfa silage

Author:

Özüretmen S.ORCID,Özelçam H.ORCID,İpçak H.ORCID

Publisher

The Kielanowski Institute of Animal Physiology and Nutrition, PAS

Subject

Animal Science and Zoology,Food Science

Reference38 articles.

1. The Analysis of Agricultural Materials: A Mannual of The Analytical Methods Used by The Agricultural Development and Advisory Service;Anonymus,1986

2. Whey powder for animal feed prices;Anonymus,2022

3. A simple system to study the aerobic deterioration of silages;Ashbell G.;Can. Agric. Eng.,1991

4. Pepsin-cellulase digestibility of pasture silages: effects of pasture type, maturity stage, and variations in the enzymatic method;Barchiesi-Ferrari C.;Chil. J. Agric. Res.,2011

5. Silage fermentation characteristics of grass-legume mixtures harvested at two different maturity stages

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