Utilization of microbial selenium collected from the rumen of sheep
Author:
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Subject
Animal Science and Zoology,Food Science
Link
http://www.journalssystem.com/jafs/pdf-65700-5427?filename=3_Ohgushi_Imamura_232.pdf
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Composition of rumen-surrounding fat and fatty acid profile in selected tissues of lambs fed diets supplemented with fish and rapeseed oils, carnosic acid, and different chemical forms of selenium;Livestock Science;2019-08
2. The Influence of Different Chemical Forms of Selenium Added to the Diet Including Carnosic Acid, Fish Oil and Rapeseed Oil on the Formation of Volatile Fatty Acids and Methane in the Rumen, and Fatty Acid Profiles in the Rumen Content and Muscles of Lambs;Acta Veterinaria;2016-09-01
3. Selenium species in diet containing carnosic acid, fish and rapeseed oils affect fatty acid profiles in lamb muscles;Journal of Animal and Feed Sciences;2016-08-25
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