Effects of methionine and its ratio to lysine on expression of αs1 casein gene in cultured bovine mammary epithelial cells
Author:
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Subject
Animal Science and Zoology,Food Science
Link
http://www.journalssystem.com/jafs/pdf-74520-11083?filename=55_liu_16s2.pdf
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Editing of HSF-1 and Na/K-ATPase α1 subunit by CRISPR/Cas9 reduces thermal tolerance of bovine skin fibroblasts to heat shock in vitro;Animal Biotechnology;2023-03-10
2. Regulation of Milk Protein Synthesis by Free and Peptide-Bound Amino Acids in Dairy Cows;Biology;2021-10-14
3. Mammary Epithelial Cells: A Potential Cellular Model to Understand the Impact of Heat Stress on Mammary Gland and Milk Production in Dairy Animals;Stem Cells in Veterinary Science;2021
4. Seryl-tRNA synthetase is involved in methionine stimulation of β-casein synthesis in bovine mammary epithelial cells;British Journal of Nutrition;2019-11-12
5. ASCT2 Is Involved in SARS-Mediated β-Casein Synthesis of Bovine Mammary Epithelial Cells with Methionine Supply;Journal of Agricultural and Food Chemistry;2019-10-09
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