Alcohol consumption among Iranian population: STEPS survey, 2021

Author:

Hajebi Amirali1,Nasserinejad Maryam2,Rezaei Negar1,Azadnajafabad Sina1,Rashidi Mohammad-Mahdi1,Ahmadi Naser1,Ghasemi Erfan1,Farzi Yosef1,Yoosefi Moein1,Djalalinia Shirin3,Fattahi Nima4,Rezaei Shahabeddin5,Mehr Elmira Foroutan1,Kazemi Ameneh1,Haghshenas Rosa1,Rezaee Kamyar6,Rankohi Azadeh Momen Nia1,Afsari Massomeh7,Mahdavihezaveh Alireza8,Jamshidi Hamidreza9,Farzadfar Farshad1

Affiliation:

1. Non-Communicable Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences

2. Center for Life Course Health Research, Faculty of Medicine, University of Oulu

3. Development of Research and Technology center, Deputy of Research and Technology Ministry of Health and Medical Education

4. Department of internal Medicine, Yale School of Medicine

5. Human Nutrition Program, Department of Human Sciences, The Ohio State University

6. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences

7. NCD Management Office, Ministry of Health and Medical Education

8. Deputy of Health, Ministry of Health and Medical Education

9. Institute for Endocrine Sciences, School of Medicine, Department of Pharmacology, Shahid Beheshti University of Medical Sciences

Abstract

Abstract Alcohol production and consumption have been prohibited in Iran for over four decades, leading to a typical underestimation of its consumption. This study aimed to assess the prevalence of alcohol consumption, its associated factors, and estimate per capita alcohol consumption among Iran's adult population. In this population-based survey, 27,874 adults from across Iran were selected using systematic proportional to size cluster sampling. Alcohol consumption was evaluated through a modified Persian version of the STEPS questionnaires from previous studies, applied over different timespans. Per capita consumption was calculated using the quantity-frequency method, expressed in liters of pure alcohol. Adjusted odds ratios were reported for associates of alcohol consumption concerning metabolic risk factors, sociodemographic elements, and lifestyle variables. The prevalence of lifetime alcohol consumption was 6.9% (95% CI: 6.5–7.2) in the adult population, with a notable sex difference (males: 13.7% [95% CI: 13-14.4]; females: 1.4% [95% CI: 1.1–1.6]). The 12-month prevalence was 3.8% (95% CI: 3.6–4.1). For individuals aged 18 and older, the per capita alcohol consumption in Iran was 0.12 liters. Factors such as being a lifetime smoker, younger, wealthier, and having 7–12 years of education were significantly linked to higher alcohol consumption. Significant associations were also observed between alcohol consumption and obesity, history of heart attacks, and physical injuries. The study revealed a complex relationship between alcohol consumption, behavioral risk factors, and metabolic profiles. Consequently, immediate preventive measures tailored to each factor's association with alcohol use are recommended.

Publisher

Research Square Platform LLC

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