Compliance to Glycemic Control and Diabetes Dietary Practice among Type 2 Diabetic Patients: Institution based cross-sectional study

Abstract

Abstract Objectives Dietary control is regarded as one of the cornerstones of diabetes treatment. The lack of information on dietary habits of diabetes patients undersells the significance of these habits in the management of the condition. Therefore, this study examined the food habits and contributing factors of Type 2 diabetic patients in Hawassa City, Sidama Regional State, Ethiopia. Results Nearly forty-seven percent (46.8%) of the patients had poor knowledge about diabetes. More than half of the respondents (54.5%) were overweight and obese. The levels of dietary practice among 171 (44.2%) type 2 diabetic patients were poor. Very low monthly income [AOR = 4.87; 95% CI :(1.20-19.81], taking insulin regimen [AOR = 2.36; 95% CI :(1.13–4.91)], taking both insulin injection and oral medication [AOR = 11.26; 95% CI: (3.05–41.54)], not getting DM education in hospital [AOR = 2.72; 95% CI :( 1.08–6.85)], despondency [AOR = 3.71; 95% CI:(1.39–9.89), lack of support from family and friends about dietary plan [AOR = 5.64;95% CI (2.66,11.92)], unavailability of fruits and vegetables[AOR = 3.04;95% CI:(1.11–8.34)] were the factors significantly associated with the poor dietary practice.