Effects of postoperative oral elemental nutritional supplement on skeletal muscle loss after gastrectomy for gastric cancer

Author:

Nishikawa Kazuhiro1ORCID,Kimura Yutaka2,Kishi Kentaro3,Inoue Kentaro4,Matsuyama Jin5,Akamaru Yusuke6,Tamura Shigeyuki7,Kawada Junji8,Kawase Tomono9,Kawabata Ryohei10,Fujiwara Yoshiyuki11,Kanno Hitoshi12,Yamada Takeshi13,Shimokawa Toshio14,Imamura Hiroshi9

Affiliation:

1. Osaka Police Hospital: Osaka Keisatsu Byoin

2. Kindai University Nara Hospital: Kinki Daigaku Igakubu Nara Byoin

3. Hyogo Prefectural Nishinomiya Hospital

4. Kansai Medical University: Kansai Ika Daigaku

5. Higashiosaka City Medical Center

6. Osaka Rosai Hospital: Osaka Rosai Byoin

7. Yao Municipal Hospital: Yao Shiritsu Byoin

8. Osaka General Medical Center: Osaka Kyuseiki Sogo Iryo Center

9. Toyonaka Municipal Hospital

10. Sakai City Medical Center: Sakai Shiritsu Sogo Iryo Center

11. Tottori University Faculty of Medicine Graduate School of Medicine: Tottori Daigaku Igakubu Daigakuin Igakukei Kenkyuka

12. Nippon Medical School: Nihon Ika Daigaku

13. Nippon Medical School Department of Digestive Surgery

14. Wakayama Medical University School of Medicine Graduate School of Medicine: Wakayama Kenritsu Ika Daigaku Igakubu Daigakuin Igaku Kenkyuka

Abstract

Abstract Background We previously showed that daily nutritional intervention with an oral elemental diet (ED) at 300 kcal/day for 6–8 weeks postoperatively decreased the percentage of body weight loss (%BWL), and that the effect was maintained for 1 year. This post hoc analysis aimed to determine whether this intervention decreased skeletal muscle mass loss 1-year post-gastrectomy. Methods Data from consecutive, untreated patients with histopathologically confirmed stage I–III gastric adenocarcinoma who planned to undergo total gastrectomy (TG) or distal gastrectomy (DG) and were enrolled in a previously published randomized trial were used. The primary endpoint was the percentage of skeletal muscle mass index (%SMI) loss from baseline at 1 year postoperatively, based on abdominal computed tomography images obtained preoperatively and at 1 year postoperatively. Results The overall median %SMI loss was lower in the ED versus control group, but the difference was not significant. The difference in %SMI loss in the ED and control groups was greater in patients with TG (10.1 vs. 13.0; P = 0.12) than in those with DG (5.5 vs. 6.8; P = 0.69). A correlation was observed between %BWL and %SMI loss in both groups (ED group, coefficient 0.591; control group, coefficient 0.644; P < 0.001 for both). Type of gastrectomy (coefficient 7.38; P = 0.001) and disease stage (coefficient − 6.43; P = 0.04) were independent predictors of postoperative skeletal muscle mass loss. Conclusion ED administration for 6–8 weeks following gastrectomy had no inhibitory effect on skeletal muscle loss at 1 year postoperatively.

Publisher

Research Square Platform LLC

Reference30 articles.

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4. Nutritional consequences of total gastrectomy: the relationship between mode of reconstruction, postprandial symptoms, and body composition;Miholic J;Surgery,1990

5. Survival impact of postoperative body mass index in gastric cancer patients undergoing gastrectomy;Lee HH;Eur J Cancer,2016

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