Dual-mode platform for the rapid detection of Escherichia coli O157:H7 in foods based on CRISPR/Cas12a cleavage reaction, recombinant polymerase amplification, and lateral flow chromatography

Author:

Luo Jiawei1,Xu Danhong2,Wang Jinbin2,Liu Hua2,Li You2,Zhang Yan1,Zeng Haijuan2,Deng Bo3,Liu Xiaofeng1

Affiliation:

1. Lanzhou University of Technology

2. Shanghai Academy of Agricultural Sciences

3. Shanghai Center of Agri-Products Quality and Safety

Abstract

Abstract Background Escherichia coli O157:H7 (E. coli O157:H7) is a foodborne pathogenic microorganism that is commonly found in the environment and poses a significant threat to human health, public safety, and economic stability worldwide. Thus, early detection is essential for E. coli O157:H7 control. In recent years, a series of E. coli O157:H7 detection methods have been developed, but the sensitivity and portability of the methods still need improvement. Methods and Results In this study, a rapid and efficient testing platform based on CRISPR/Cas12a cleavage reaction was constructed. Through the integration of recombinant polymerase amplification and lateral flow chromatography, we established a dual-interpretation-mode detection platform based on CRISPR/Cas12a-derived fluorescence and lateral flow chromatography for the detection of E. coli O157:H7. For the fluorescence detection method, the limits of detection (LODs) of genomic DNA and E. coli O157:H7 were 1.8 fg/µL and 2.4 CFU/mL, respectively, within 40 min. Conversely, for the lateral flow detection method, LODs of 1.8 fg/µL and 2.4 × 102 CFU/mL were achieved for genomic DNA and E. coli O157:H7, respectively, within 45 min. Conclusions This detection strategy offered higher sensitivity and lower equipment requirements than industry standards, and showed excellent specificity and strong universality. Modifying the target gene and its primers can broaden the platform’s applicability to detect various other foodborne pathogens.

Publisher

Research Square Platform LLC

Reference24 articles.

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4. 29921 – 2021 GB (2021) the limit of pathogenic bacteria in pre-packaged food. National standard for food safety Beijin; China. http://down.foodmate.net/standard/yulan.php?itemid=108642

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