Exploring the Therapeutic Potential of the Oxygenated Monoterpene Linalool in Alleviating Saline Stress Effects on Allium cepa L

Abstract

Abstract Sodium chloride (NaCl) can cause oxidative stress in plants, which represents a potential obstacle to the development of monocultures worldwide. Onion (Allium cepa L.) is a famous vegetable consumed and used in world cuisine. In the present study, we analyzed the influence of soil physicochemical profile and the remedial capacity of linalool on seed emergence, roots and leaf growth in onions subjected to salt stress, as well as its in vivo and in vitro antioxidant potential, Fe2 + chelating activity and reducing power of Fe3+. The result of the soil analysis provided the relationship: S > Ca > K > Mg > Na. NaCl (150 mM) significantly reduced the Emergence Speed Index (ESI), leaf and root length, while increasing the peroxidation content. The length of leaves and roots significantly increased after treatment with linalool (300 and 500 µg/ml). Our data showed negative correlations between seed emergence and K + concentration, which was reversed after treatments. Linalool (500 µg/mL) significantly reduced oxidative stress, but increased Fe2 + concentration and did not show potential to reduce Fe3+. The in vivo antioxidant effect of linalool is thought to primarily result from an enzymatic activation process. This mechanism underscores its potential as a therapeutic agent for oxidative stress-related conditions. Further investigation into this process could unveil new avenues for antioxidant therapy.