Evaluation of Childhood Stunting Reduction Treatments in Indonesia

Author:

Pardamean Bens1,Rahutomo Reza1,Sudigyo Digdo1,Trinugroho Joko Pebrianto1,Nirwantono Rudi1,Hidayat Alam Ahmad1,Asadi Faisal1,Elwireharja Gregorius Natanael1,Ariansyah Dedy1,Isnan Mahmud1,Sari Ratna2,Pasaribu Roma Dame Uli2,Berlian Guntur3,Ichwan Muhammad4,Lumbanraja Sarma Nursani4

Affiliation:

1. Bina Nusantara University

2. Serdang Bedagai Regency

3. Bandung Institute of Technology

4. North Sumatera University

Abstract

Abstract Stunting poses a major issue in many developing countries, including Indonesia, with the lack of dietary intake as one of the main driving factors. Further, the prevalence of stunting in Indonesia is still considered high, which was recorded to be about 24.4% in 2021. Each local government tried to give local food an extra supplementation to support the fostering of stunting reduction. However, the impact of the treatment using local food from the local government needs to be elucidated. Hence, this study aims to register the children with stunting in Serdang Bedagai Regency and monitor the progression of the treatment conducted by the government. The data collection was performed using StuntingDB. A total of 483 stunted children who participated were registered in StuntingDB and were divided into three groups based on treatments or stunting reduction programs. After six months of treatment, 219 stunted children data were analyzed. The results showed that all groups of children who received stunting reduction programs grew significantly. Meanwhile, the children who were given Channa Product Supplementation (CPS) experienced greater height and weight gain, compared to their counterparts. In addition, we found no significant difference in both height and weight gains between male and female children consuming CPS. Overall, our study displayed the potential of CPS to treat stunted children.

Publisher

Research Square Platform LLC

Reference42 articles.

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4. FAO & UNICEF. Asia and the Pacific—regional overview of food security and nutrition 2021: statistics and trends. (2021).

5. Kementrian Kesehatan Republik Indonesia. Profil Kesehatan Indonesia 2021. 283 Preprint at https://www.kemkes.go.id/downloads/resources/download/pusdatin/profil-kesehatan-indonesia/Profil-Kesehatan-2021.pdf (2022).

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