Treatment of Dairy Effluent by Novel Bacteria

Abstract

Abstract The main cause of river contamination is the dairy sector. Sludge and effluents from food-related businesses, particularly those in the dairy sector, contain a sizable amount of organic matter, fatty acids, and nitrogenous chemicals. Whey is the primary pollutant in milk processing effluent due to its enormous volume and high organic content. Between 85% and 95% of the milk's weight and 55% of its constituent parts are made up of it. Lactose makes up the majority of the 4-5% of carbs in whey. In this work, the biological approach was used to identify Enterobacter cloacae and Aeromonas intestinalis as Dairy-degrading bacteria. The analysis of optimizing several parameters for the degradation of dairy effluent. Instrument Analysis also confirmed the Structural Changes of Degradation in Dairy effluent.